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Yoga Tea Natural
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€4.50
Delivred within 2-3 days
This loose leaf tea blend is designed to support healthy digestion, boost metabolism, and enhance the body's natural detoxification processes. It also provides antioxidant support, reduces inflammation, and supports healthy respiratory function. The combination of spices and herbs provides a unique flavor profile that is both warming and stimulating. Moringa leaves, known for their high nutrient content, add a boost of vitamins and minerals to the blend.
Certainly a happy break. The components in this tea promote your well-being and help you along to a balanced relaxation. For all those people who seek the balance between strength, perseverance, harmony and catharsis.
How to prepare:
quantity: 12 g/l (approx. 3g per cup)
temperature: 100 C
brewing time: 5 to 10 minutes
Multiple infusion: no
Food pairing: oatmeal or yogurt; whole-grain toast and avocado; roasted sweet potatoes or winter squash; grilled chicken or fish; dark chocolate
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cinnamon pieces*, ginger bits*, fennel*, whole cloves*, cardamom (whole)*, whole black pepper*, moringa leaves*
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This loose leaf tea blend is designed to support healthy digestion, boost metabolism, and enhance the body's natural detoxification processes. It also provides antioxidant support, reduces inflammation, and supports healthy respiratory function. The combination of spices and herbs provides a unique flavor profile that is both warming and stimulating. Moringa leaves, known for their high nutrient content, add a boost of vitamins and minerals to the blend.
Certainly a happy break. The components in this tea promote your well-being and help you along to a balanced relaxation. For all those people who seek the balance between strength, perseverance, harmony and catharsis.
How to prepare:
quantity: 12 g/l (approx. 3g per cup)
temperature: 100 C
brewing time: 5 to 10 minutes
Multiple infusion: no
Food pairing: oatmeal or yogurt; whole-grain toast and avocado; roasted sweet potatoes or winter squash; grilled chicken or fish; dark chocolate
