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Lapsang Souchong Natural Tea is a traditional black tea from the Wuyi Mountains of China, known for its bold, smoky flavor achieved through natural pinewood drying. This tea delivers a deep, robust taste with notes of campfire and resin, making it a unique choice for those who appreciate strong, distinctive teas. T
Enjoy on its own or pair with savory dishes for a complementary experience.
How to prepare:
quantity: 12 g/l (approx. 2g per cup)
temperature: 100 C
brewing time: 3 to 5 minutes
Multiple infusion: This tea can be infused up to 3 times
Food pairing: chicken, smoked salmon, lemony desserts, blue cheese
Looking for more black loose leaf options? Explore our Black tea collection for a variety of premium blends
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This coarse tea attains its strong smoky flavor from the steam of special woods earning the description of "a campfire in a cup"
Lapsang souchong means “small sort pine wood” referring to the pine smoking method used to create this special type of tea
Our Loose leaf tea Lapsang Souchong is loaded with antioxidants being an ally in reducing the risk of heart disease, cancer and diabetes. It is also packed with compounds that help your brain function and enhance mood, and also has a moderate content of caffeine
Try it with sweetener and milk
Ingredients:
black tea. Region of Origin: China.