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Irish Breakfast
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€3.20
Delivred within 2-3 days
Irish Breakfast Tea is a robust black tea blend that offers a bold, full-bodied flavor, perfect for starting your day. This traditional blend is strong enough to be enjoyed with milk and sugar, making it a popular choice for those who love a hearty morning cup. Brew with boiling water for 3-5 minutes to release its rich flavor. Pair it with a classic Irish breakfast for an authentic experience.
How to prepare:
quantity: 12 g/l (approx. 2.5g per cup)
temperature: 100 C
brewing time: 3 to 5 minutes
Multiple infusion: Can hold a second infusion
Food pairing: variety of foods, including buttered toast, pastries, and hearty breakfast dishes (such as eggs, bacon, and sausage). It can also be enjoyed with savory snacks or as an accompaniment to desserts, chocolate, custard or lemon desserts, even pizza
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Irish Breakfast tea is typically a blend of several black teas, often including Assam, Ceylon, and Kenyan teas. The combination is carefully crafted to achieve a bold and full-bodied flavor
The flavor of Irish Breakfast tea is robust, malty, and often described as strong. It has a well-rounded taste with a hearty character that makes it a favorite choice for those who prefer a powerful cup of tea in the morning
In Ireland, this tea is often associated with a traditional Irish breakfast. However, it's enjoyed throughout the day and not limited to breakfast
Commonly enjoyed with milk and sugar, Irish Breakfast tea can also be served plain or with a slice of lemon. Its robust flavor allows it to stand up well to the addition of milk and sweeteners
Ingredients: Black Tea Assam, Black Tea Ceylon
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Irish Breakfast Tea is a robust black tea blend that offers a bold, full-bodied flavor, perfect for starting your day. This traditional blend is strong enough to be enjoyed with milk and sugar, making it a popular choice for those who love a hearty morning cup. Brew with boiling water for 3-5 minutes to release its rich flavor. Pair it with a classic Irish breakfast for an authentic experience.
How to prepare:
quantity: 12 g/l (approx. 2.5g per cup)
temperature: 100 C
brewing time: 3 to 5 minutes
Multiple infusion: Can hold a second infusion
Food pairing: variety of foods, including buttered toast, pastries, and hearty breakfast dishes (such as eggs, bacon, and sausage). It can also be enjoyed with savory snacks or as an accompaniment to desserts, chocolate, custard or lemon desserts, even pizza
