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Lapsang Souchong Tea is a distinctive black tea from the Wuyi region of China, renowned for its bold, smoky flavor, achieved by drying the leaves over pinewood fires. This robust tea offers a unique taste experience with notes of campfire and pine, making it a favorite among tea enthusiasts. Perfect for pairing with savory dishes or sipping on a chilly evening.
How to prepare:
quantity: 12 g/l (approx. 2g per cup)
temperature: 100 C
brewing time: 3 to 5 minutes
Multiple infusion: This tea can be infused up to 3 times
Food pairing: chicken, smoked salmon, lemony desserts, blue cheese
Looking for more black loose leaf options? Explore our Black tea collection for a variety of premium blends
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Lapsang souchong means “small sort pine wood” referring to the pine smoking method used to create this special type of tea
Our Loose leaf tea Lapsang Souchong is loaded with antioxidants being an ally in reducing the risk of heart disease, cancer and diabetes. It is also packed with compounds that help your brain function and enhance mood, and also has a moderate content of caffeine
Try it with sweetener and milk
Ingredients:
black tea. Region of Origin: China.
Lapsang Souchong Tea is a distinctive black tea from the Wuyi region of China, renowned for its bold, smoky flavor, achieved by drying the leaves over pinewood fires. This robust tea offers a unique taste experience with notes of campfire and pine, making it a favorite among tea enthusiasts. Perfect for pairing with savory dishes or sipping on a chilly evening.
How to prepare:
quantity: 12 g/l (approx. 2g per cup)
temperature: 100 C
brewing time: 3 to 5 minutes
Multiple infusion: This tea can be infused up to 3 times
Food pairing: chicken, smoked salmon, lemony desserts, blue cheese
Looking for more black loose leaf options? Explore our Black tea collection for a variety of premium blends
