Christmas Punsh
Taste: Cinnamon - Almond - Rum taste
For all that love a nice warm cup of fruit tea with Christmas aroma, here it is, a perfect mixture of fruits, hibiscus, Cinnamon and...a little Rum
How to prepare:
quantity: 15 -20 g/l (1 tbsp per cup)
temperature: 100 C
brewing time: 10 - 12 min
Multiple infusion: no
Food pairing: Individual cakes and pastries are preferable to slices. Mince pies, yule logs, gingerbread men, and iced fruit cake are all traditional choices for festive afternoon tea
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Ingredients: Apple, hibiscus, date (date, rice flour), elderberry, grape (grape, vegetable oil), cinnamon pieces, flavor, orange peels, ALMOND, orange slices, natural rum flavoring.