Ginger Candy
A special blend that does not need sweetening. The principal ingredient is candied ginger. The well-known, well-loved flavor of sweet, spicy ginger roots, combined with dried ginger and three different kinds of apple, results in a light, sweet, spicy tea with the corresponding taste nuances.
How to prepare:
quantity: 1 tbsp per cup
temperature: 100 C
brewing time: 10 to 12 minutes
Multiple infusion: no
Food pairing: scones, lemon cake, biscuits or cookies, cheese and crackers, fruit salad, gingerbread.
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Ingredients: ginger cubes (sugar, ginger, acidifying agent: citric acid), ginger pieces, apple pieces, apple slices, apple cubes, natural flavoring.