Acai-Raspberry Fruit tea blend
And off we go on a new ride on the fruit merry-go-round. The two sweethearts apple and pineapple have already had several rides, while the sweet and sour raspberry waits patiently with its new friend, the earthy, tart acai berry, to be allowed on. The wait is finally over and off they go on their fruity, sour fruit revelry.
How to prepare:
quantity: 1 teaspoon per cup
temperature: 100 C
brewing time: 10 to 12 minutes
Multiple infusion: no
Food pairing: Fresh fruit salad, yogurt parfait, citrus desserts, light sandwiches, cheese platter, almond and coconut macaroons, dark chocolate
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Ingredients: apple pieces, hibiscus blossoms, pineapple cubes (pineapple, sugar, acidifier citric acid), lilac dragonfruit cubes (dragonfruit, rice flour), flavouring, acai cubes (3%) (acai fruit, apple, apple juice concentrate, rice flour, acidifier: citric acid), freeze-dried raspberries, rose petals, pomegranate arils (lilac), freeze-dried redcurrants.