![loose leaf Kabusecha Asuka Green Tea – Premium Shade-Grown Japanese loose leaf Kabusecha Asuka Green Tea – Premium Shade-Grown Japanese](https://www.teacups.ie/478-medium_default/kabusecha-asuka-natural.jpg)
![loose leaf Kabusecha Asuka Green Tea – Premium Shade-Grown Japanese loose leaf Kabusecha Asuka Green Tea – Premium Shade-Grown Japanese](https://www.teacups.ie/478-medium_default/kabusecha-asuka-natural.jpg)
Discover the exquisite taste of Natural Kabusecha Asuka Green Tea, a premium shade-grown Japanese tea that offers a rich, umami flavor. This tea is carefully cultivated under shade to enhance its sweetness and aroma, providing a truly unique tea experience. Perfect for tea enthusiasts, our Kabusecha Asuka Green Tea is rich in antioxidants and offers a refreshing, smooth taste. Ideal for those who appreciate the finer nuances of Japanese tea
How to prepare:
quantity: 12 (3g per cup)
temperature: 70 C
brewing time: 2 minutes
Multiple infusion: This tea can be infused at least three times increasing the infusion time by 30 seconds every time
Food pairing: pairs beautiful with steamed edamame as an afternoon snack but also with sushi
Check out our other Green Teas for more aromatic blends
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Ingredients:
green tea. Region of Origin Japan.
Asuka, or ‘flying bird‘, will make your taste buds fly high. Its leaves are of an intense dark-green color, reminiscent of the Gyokuro, but the aroma resembles more to the varieties of Sencha, multilayered and well balanced with sweet notes of seagrass, a floral spicy accent and a hint of umami. Its delicate flavor leaves a sweet aftertaste.
It helps reduce the premature aging of cell both in the body and on the skin reducing physical sighs of aging plus it gives your immune system a boost.
Legend has it that over 4,700 years ago, the Chinese Emperor Shen Nung was standing in his garden with a drinking bowl of hot water as the wind swirled up the leaves of a wild, growing tea bush. Three of these leaves fell into his drinking bowl and the Emperor sensed a pleasing fragrance. Sipping the water, he soon felt refreshed and focused. Green tea had been discovered and that is how it was given the name of "flying bird"