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Our Rose Congou Green Tea combines the delicate taste of premium Chinese green tea with the fragrant aroma of rose petals. This natural blend offers a soothing and aromatic experience, perfect for tea enthusiasts who appreciate the subtle flavors of traditional Chinese teas. Grown and harvested in China, our Rose Congou tea is made from high-quality leaves, ensuring a refreshing and floral infusion in every cup
How to prepare:
quantity: 12 -15 g/l (approx. 3g per cup)
temperature: 75 to 80 C
brewing time: 1 to 3 min
Multiple infusion: This tea can be infused 2 to 3 times
Food pairing: light sandwiches, fruit salads, scones, muffins, tea cakes, sushi, dim sum, stir-fried vegetables, soft cheeses, dark chocolate
Explore our full range of Green Teas or discover more Blends at Teacups.ie
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Ingredients:
China green tea*, rose petals*, natural flavoring
Both green tea and rose petals contain antioxidants that protect the body from harmful free radicals and reduce the risk of chronic diseases such as cancer, heart disease, and diabetes. Rose petals have natural calming properties that can help reduce stress and anxiety. When combined with green tea, it can promote relaxation and improve mental clarity.
Our Rose Congou Green Tea combines the delicate taste of premium Chinese green tea with the fragrant aroma of rose petals. This natural blend offers a soothing and aromatic experience, perfect for tea enthusiasts who appreciate the subtle flavors of traditional Chinese teas. Grown and harvested in China, our Rose Congou tea is made from high-quality leaves, ensuring a refreshing and floral infusion in every cup
How to prepare:
quantity: 12 -15 g/l (approx. 3g per cup)
temperature: 75 to 80 C
brewing time: 1 to 3 min
Multiple infusion: This tea can be infused 2 to 3 times
Food pairing: light sandwiches, fruit salads, scones, muffins, tea cakes, sushi, dim sum, stir-fried vegetables, soft cheeses, dark chocolate
Explore our full range of Green Teas or discover more Blends at Teacups.ie
