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Experience the vibrant taste of Organic Matcha Taishan Tea, a premium Japanese green matcha known for its rich, smooth flavor and vibrant green color. Sourced from the renowned Taishan region, this organic matcha is grown in the shade to enhance its natural sweetness and umami notes. Ideal for traditional Japanese tea ceremonies or as a nutritious addition to your daily routine, our Organic Matcha Taishan is rich in antioxidants and provides a calm, focused energy boost. Enjoy the ultimate matcha experience with this high-quality, organic tea
How to prepare:
quantity: 1g per cup
temperature: 80-90 C
Food pairing: cookies, cakes, and muffins; milk, cream, and yogurt; dark chocolate; almonds and pistachios; seafood such as salmon and shrimp; sushi and rice pudding
Check out our other Green Teas for more aromatic blends
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Ingredients:
China matcha-powder*
Matcha is high in antioxidants, boosts metabolism, enhances mood and energy, and may reduce the risk of chronic diseases.
We bring you a Chinese Matcha, cultivated organically on the Taishan Tea Plantation located in the north-western part of the Province Zhejiang. Just like is done with high quality Gyokuros, the selected tea shrubs are kept in the shade for some time before plucking in order to increase their chlorophyll content. Compared to the Japanese production, this fair-coloured, reed-green and finely powdered Matcha offers a rather robust character with lots of volume and the authentic acerbity of typical green teas. The bowl turns moss green in colour, with a strong and fresh bouquet as well as a slight tartness in the aftertaste.