Herb tea blend Pumpkin Spice
It’s autumn time and pumpkins can be seen everywhere. We have added a generous helping of bright orange pumpkin pieces and carrot shreds, a handful of apples and a touch of wintry spices to our sweet herbal tea creation of lemon verbena and stinging nettle. Deliciously juicy and creamy pumpkin notes are all treat- no trick!
It offers a unique fusion of earthy, citrusy, and spicy flavors, creating a harmonious and aromatic infusion. Packed with antioxidants, it may boost immunity, aid digestion, and promote relaxation. Its natural ingredients provide a rich tapestry of tastes, making it a soothing and healthful beverage choice.
How to prepare:
quantity: 12 - 15 g/l (1 tsp per cup)
temperature: 100 C
brewing time: 5 to 10 minutes
Multiple infusion: no
Food pairing: light sandwiches (cucumber, cream cheese or chicken salad), scones, cheese and crackers, cinnamon rolls, apple turnover, carrot cake, thai cuisine.
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Ingredients: lemon verbena, stinging nettle leaves, carrot shreds, pumpkin cubes, apple pieces, cinnamon rods, flavoring, cardamom (whole).