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In our Ibiza sunrise loose leaf tea we add to the benefits of our top quality white loose leaf tea and green loose leaf tea, the lemongrass for it's further-relaxing properties. We introduce ginger to it for it's anti-inflammatory effect and some liquorice root to boost further your immune system, help with digestion and to ward off colds.
With its spicy and refreshing taste this amazing tea is great even as cold brew in summer.
96% of the ingredients from natural farming DE-ÖKO-039
How to prepare:
quantity: 12-15 g/l (approx. 3g per cup)
temperature: 70 to 80 C
brewing time: 2 minutes
Food pairing:
This tea mingles amazingly well with dumplings, steamed buns and traditional Chinese dishes but for those brave enough to try remember that liquorice flavor goes really well with beaf. Seriously, try it
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Ingredients: White Tea Pai Mu Tan*, Green Tea China Chun Mee*, lemongrass* (14%), orange peels*, lemon peels* (11%), liquorice root*, natural flavouring, papaya*, ginger (ginger, raw cane sugar)*, cranberry*, pomegranate*.
White tea is the least processed of the teas. Because of this, it retains a high amount of antioxidants and this is thought to be one reason why studies have linked white tea with many health benefits including reduced risk of heart disease, combat skin aging and even help with weight loss. The green tea needs no introduction and is known for all benefits that it packs by itself
Lemongrass contains substances that are thought to relieve pain and swelling, reduce fever, improve levels of sugar and cholesterol in the blood, stimulate the uterus and menstrual flow, and have antioxidant properties.
In our Ibiza sunrise loose leaf tea we add to the benefits of our top quality white loose leaf tea and green loose leaf tea, the lemongrass for it's further-relaxing properties. We introduce ginger to it for it's anti-inflammatory effect and some liquorice root to boost further your immune system, help with digestion and to ward off colds.
With its spicy and refreshing taste this amazing tea is great even as cold brew in summer.
96% of the ingredients from natural farming DE-ÖKO-039
How to prepare:
quantity: 12-15 g/l (approx. 3g per cup)
temperature: 70 to 80 C
brewing time: 2 minutes
Food pairing:
This tea mingles amazingly well with dumplings, steamed buns and traditional Chinese dishes but for those brave enough to try remember that liquorice flavor goes really well with beaf. Seriously, try it
