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Fasting Time Tea Natural
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€3.50
Delivred within 2-3 days
This loose leaf tea blend can support you in times of moderation. It was harmoniously composed using old Indian recipes. The intense, spicy, flowery scent and taste let all ingredients fully unfold. Especially the slightly tangy taste of Mate is perfectly supplemented by the fresh note of lemon grass. This blend can be drunk either cold or warm and surely makes every fasting period easier to bear
A great addition to a healthy diet and lifestyle, this loose leaf tea, according to Ayurveda principles is of help among other thing with balancing Kapha and Vata doshas, promoting digestion and reducing inflammation, boosting metabolism and energy
How to prepare:
quantity: 12 - 15 g/l (1 tsp per cup)
temperature: 100 C
brewing time: 5 to 10 minutes
Multiple infusion: no
Food pairing: nuts, or crackers; grilled vegetables like zucchini, bell peppers,mushrooms; rice dishes such as pilaf or biryani; muffins, scones, or biscuits; tomato or chicken noodle soup; berries, sliced apples
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Ingredients:
green Mate tea, lemon grass, rose hip peel, ginger pieces, black pepper, cardamom (whole), basil, rose petals, Roman camomile.
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This loose leaf tea blend can support you in times of moderation. It was harmoniously composed using old Indian recipes. The intense, spicy, flowery scent and taste let all ingredients fully unfold. Especially the slightly tangy taste of Mate is perfectly supplemented by the fresh note of lemon grass. This blend can be drunk either cold or warm and surely makes every fasting period easier to bear
A great addition to a healthy diet and lifestyle, this loose leaf tea, according to Ayurveda principles is of help among other thing with balancing Kapha and Vata doshas, promoting digestion and reducing inflammation, boosting metabolism and energy
How to prepare:
quantity: 12 - 15 g/l (1 tsp per cup)
temperature: 100 C
brewing time: 5 to 10 minutes
Multiple infusion: no
Food pairing: nuts, or crackers; grilled vegetables like zucchini, bell peppers,mushrooms; rice dishes such as pilaf or biryani; muffins, scones, or biscuits; tomato or chicken noodle soup; berries, sliced apples
