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An unusual rarity
Long on the palate thanks to a fine astringency, this tea offers a fruity palette with fresh almond notes as well as cooked vegetable notes.
This section of 160 year old seed-grown tea plants is cultivated using biodynamic methods, high in the mountains of the Himalayan range. This style of tea has given Darjeeling the reputation as the "Champagne of black teas”
This tea is worth taking a moment to enjoy it
How to prepare:
quantity: 10 - 12 g/l (approx. 2.5g per cup)
temperature: 100 C
brewing time: 2 to 4 minutes
Multiple infusion: can hold a second brewing
Food pairing: A lightly smoked salmon served with fresh, juicy cucumber and a soft sheep's cheese, topped with a little fish roe is a wonderful pair for this tea
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Ingredients: black tea. Region of Origin Darjeeling - first flush.
An unusual rarity
Long on the palate thanks to a fine astringency, this tea offers a fruity palette with fresh almond notes as well as cooked vegetable notes.
This section of 160 year old seed-grown tea plants is cultivated using biodynamic methods, high in the mountains of the Himalayan range. This style of tea has given Darjeeling the reputation as the "Champagne of black teas”
This tea is worth taking a moment to enjoy it
How to prepare:
quantity: 10 - 12 g/l (approx. 2.5g per cup)
temperature: 100 C
brewing time: 2 to 4 minutes
Multiple infusion: can hold a second brewing
Food pairing: A lightly smoked salmon served with fresh, juicy cucumber and a soft sheep's cheese, topped with a little fish roe is a wonderful pair for this tea
