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With the highest quality classification: Finest Tippy Golden Flowery Orange Pekoe (FTGFOP) this Darjeeling gives has a distinctive brightness, a fragrant aroma and a special flavor with touches of apricots, peaches, muscat grapes and toasted nuts
This tea is refreshing, diuretic, astringent, and produces a feeling of well-being and offers many beneficial properties for the body. Rich in polyphenols, it is antioxidant, anti-inflammatory, anti-allergenic and antimicrobia.
Reduces fatigue, improves mood increases capacity for physical exercise
How to prepare:
quantity: 10 g/l (approx. 2.4g per cup, about one teaspoon)
temperature: 100 C
brewing time: 2 to 4 minutes
Multiple infusion: can hold a second infusion
Food pairing: carrot cake, french macarons, smoked fish, duck meat
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Ingredients: black tea. Region of Origin Darjeeling - first flush.
Black tea has more compounds than green tea, due to the oxidation process that occurs during fermentation. Its theaflavins (isoflavonoids polymerised during fermentation) are responsible for the bitterness and astringency of black tea
With the highest quality classification: Finest Tippy Golden Flowery Orange Pekoe (FTGFOP) this Darjeeling gives has a distinctive brightness, a fragrant aroma and a special flavor with touches of apricots, peaches, muscat grapes and toasted nuts
This tea is refreshing, diuretic, astringent, and produces a feeling of well-being and offers many beneficial properties for the body. Rich in polyphenols, it is antioxidant, anti-inflammatory, anti-allergenic and antimicrobia.
Reduces fatigue, improves mood increases capacity for physical exercise
How to prepare:
quantity: 10 g/l (approx. 2.4g per cup, about one teaspoon)
temperature: 100 C
brewing time: 2 to 4 minutes
Multiple infusion: can hold a second infusion
Food pairing: carrot cake, french macarons, smoked fish, duck meat
