Irish Breakfast

Irish Breakfast tea is typically a blend of several black teas, often including Assam, Ceylon, and Kenyan teas. The combination is carefully crafted to achieve a bold and full-bodied flavor

The flavor of Irish Breakfast tea is robust, malty, and often described as strong. It has a well-rounded taste with a hearty character that makes it a favorite choice for those who prefer a powerful cup of tea in the morning

In Ireland, this tea is often associated with a traditional Irish breakfast. However, it's enjoyed throughout the day and not limited to breakfast

Commonly enjoyed with milk and sugar, Irish Breakfast tea can also be served plain or with a slice of lemon. Its robust flavor allows it to stand up well to the addition of milk and sweeteners

How to prepare:

quantity: 12 g/l (approx. 2.5g per cup)

temperature: 100 C

brewing time: 3 to 5 minutes

Multiple infusion: Can hold a second infusion

Food pairing: variety of foods, including buttered toast, pastries, and hearty breakfast dishes (such as eggs, bacon, and sausage). It can also be enjoyed with savory snacks or as an accompaniment to desserts, chocolate, custard or lemon desserts, even pizza