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Irish Breakfast tea is typically a blend of several black teas, often including Assam, Ceylon, and Kenyan teas. The combination is carefully crafted to achieve a bold and full-bodied flavor
The flavor of Irish Breakfast tea is robust, malty, and often described as strong. It has a well-rounded taste with a hearty character that makes it a favorite choice for those who prefer a powerful cup of tea in the morning
In Ireland, this tea is often associated with a traditional Irish breakfast. However, it's enjoyed throughout the day and not limited to breakfast
Commonly enjoyed with milk and sugar, Irish Breakfast tea can also be served plain or with a slice of lemon. Its robust flavor allows it to stand up well to the addition of milk and sweeteners
How to prepare:
quantity: 12 g/l (approx. 2.5g per cup)
temperature: 100 C
brewing time: 3 to 5 minutes
Multiple infusion: Can hold a second infusion
Food pairing: variety of foods, including buttered toast, pastries, and hearty breakfast dishes (such as eggs, bacon, and sausage). It can also be enjoyed with savory snacks or as an accompaniment to desserts, chocolate, custard or lemon desserts, even pizza
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