Espresso "Siciliano" - whole bean Extra Strong

Origin and Plantation
The body of South American coffees combined with the earthy tanginess of Asia are responsible for the pleasantly strong bouquet of our very vivacious blend carrying the fitting name: Espresso Siciliano.

Character and Taste
The darkly roasted bean offers the intensive, strong and spicy flavour which is highly appreciated by Espresso lovers. The exceptionally temperamental cup of the Espresso Siciliano makes it ideal as a component of intensive Cappuccino or Latte Macchiato.

Characteristics
Roasting
Strength
Body