Popular Japanese green tea that offers numerous impressive health benefits.

Balances blood sugar, lowers risk of cancer and heart disease, improves dental health thanks to the polyphenols contiande in its leaves and the antibacterial properties found in genmaicha, regulates thyroids and removes toxins, helps with relaxation and concentration, and that just some of the benefits.

Since genmaicha is low in caffeine, it is a perfect tea to drink throughout the day.

How to prepare:

quantity: 12 - 15 g/l (approx. 3g per cup)

temperature: 70 to 80 C

brewing time: 2 to 3 minutes

Multiple infusion: This tea can be infused up to 3 times

Food pairing: pairs beautifully with fish and soy sauce. Try it with sushi for a light dinner