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Asuka, or ‘flying bird‘, will make your taste buds fly high. Its leaves are of an intense dark-green color, reminiscent of the Gyokuro, but the aroma resembles more to the varieties of Sencha, multilayered and well balanced with sweet notes of seagrass, a floral spicy accent and a hint of umami. Its delicate flavor leaves a sweet aftertaste.
It helps reduce the premature aging of cell both in the body and on the skin reducing physical sighs of aging plus it gives your immune system a boost.
How to prepare:
quantity: 12 (3g per cup)
temperature: 70 C
brewing time: 2 minutes
Multiple infusion: This tea can be infused at least three times increasing the infusion time by 30 seconds every time
Food pairing: pairs beautiful with steamed edamame as an afternoon snack but also with sushi
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Ingredients: green tea. Region of Origin Japan.
Legend has it that over 4,700 years ago, the Chinese Emperor Shen Nung was standing in his garden with a drinking bowl of hot water as the wind swirled up the leaves of a wild, growing tea bush. Three of these leaves fell into his drinking bowl and the Emperor sensed a pleasing fragrance. Sipping the water, he soon felt refreshed and focused. Green tea had been discovered and that is how it was given the name of "flying bird"
Asuka, or ‘flying bird‘, will make your taste buds fly high. Its leaves are of an intense dark-green color, reminiscent of the Gyokuro, but the aroma resembles more to the varieties of Sencha, multilayered and well balanced with sweet notes of seagrass, a floral spicy accent and a hint of umami. Its delicate flavor leaves a sweet aftertaste.
It helps reduce the premature aging of cell both in the body and on the skin reducing physical sighs of aging plus it gives your immune system a boost.
How to prepare:
quantity: 12 (3g per cup)
temperature: 70 C
brewing time: 2 minutes
Multiple infusion: This tea can be infused at least three times increasing the infusion time by 30 seconds every time
Food pairing: pairs beautiful with steamed edamame as an afternoon snack but also with sushi
