Bancha Japan Natural
The Japanese traditionally drink this tea with their meals, and it is considered a classical everyday tea
The large-leaved tea is taken from the lower shoots of the tea plant. After brewing, the evenly worked leaf shows its real quality and fine structure
Very soft, discreet, and slightly grassy taste making this tea perfectly suitable both for green tea beginners and lovers
Bancha tea is not only healthy and hydrating but helps to alkalize the body's fluids and tissue, helping to prevent disease and reduce post-exercise pain in muscles by balancing your acidity levels
How to prepare:
quantity: 12-15 g/l (approx 3g per cup)
temperature: 75 to 80 C
brewing time: 1 to 3 minutes
Multiple infusion: This tea can be infused 2 to 3 times
Food pairing: simply wonderful with seafood
Security policy
Delivery policy
Green tea Japan