Now we can also offer you the classic, black “scented tea” China Rose as a green tea variety. As a base, a high quality, slightly opened green leaf, which is spotted with silver tips. The green tea is blended with fresh rose petals and then separated from them again after having reached the desired degree of refinement. The result is striking.

Both green tea and rose petals contain antioxidants that protect the body from harmful free radicals and reduce the risk of chronic diseases such as cancer, heart disease, and diabetes. Rose petals have natural calming properties that can help reduce stress and anxiety. When combined with green tea, it can promote relaxation and improve mental clarity.

How to prepare:

quantity: 12 -15 g/l (approx. 3g per cup)

temperature: 75 to 80 C

brewing time: 1 to 3 min

Multiple infusion: This tea can be infused 2 to 3 times

Food pairing: light sandwiches, fruit salads, scones, muffins, tea cakes, sushi, dim sum, stir-fried vegetables, soft cheeses, dark chocolate