Matcha "Taishan" Natural

Matcha is high in antioxidants, boosts metabolism, enhances mood and energy, and may reduce the risk of chronic diseases.

We bring you a Chinese Matcha, cultivated organically on the Taishan Tea Plantation located in the north-western part of the Province Zhejiang. Just like is done with high quality Gyokuros, the selected tea shrubs are kept in the shade for some time before plucking in order to increase their chlorophyll content. Compared to the Japanese production, this fair-coloured, reed-green and finely powdered Matcha offers a rather robust character with lots of volume and the authentic acerbity of typical green teas. The bowl turns moss green in colour, with a strong and fresh bouquet as well as a slight tartness in the aftertaste.

How to prepare:

quantity: 1g per cup

temperature: 80-90 C

Food pairing: cookies, cakes, and muffins; milk, cream, and yogurt; dark chocolate; almonds and pistachios; seafood such as salmon and shrimp; sushi and rice pudding