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Jasmine Dragon Phoenix Pearl DE-ÖKO-003 Natural
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€12.00
Delivred within 2-3 days
This tea is one of the prettiest treasures from the world of tea. It grows in the mountains of southeast China. For more than 100 years, only the finest and youngest leaves of the best green tea qualities have formed the basis for this rarity. The still not quite dry leaves are mixed up to six times with fresh, delicately smelling jasmine blossoms, then sieved and rolled by hand to small pearls. The leaf encloses the fine jasmine aroma and only sets it free during brewing. The fact that “two leaves and a bud” were taken shows in the infusion. The cup color has an elegant champagne color.
How to prepare:
quantity: 13 - 15 g/l (approx. 3g per cup)
temperature: 75 - 80 C
brewing time: 1 to 3 minutes
Multiple infusion: 3 times using traditional western preparation method
Food pairing: light pastries, sushi and seafood, asian cuisine, light salads, fruits, goat cheese or bie
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Besides its delightful taste, Jasmine Dragon Phoenix Pearl Organic tea is also known for its numerous health benefits. Green tea is rich in antioxidants and contains various beneficial compounds that promote overall well-being. It is believed to support digestion, boost metabolism, aid in weight management, and contribute to cardiovascular health.
Whether enjoyed hot or cold, Jasmine Dragon Phoenix Pearl Organic tea provides a sensory experience that uplifts the spirit and offers a moment of tranquility. It is a true indulgence for tea enthusiasts and a testament to the artistry and craftsmanship behind this exceptional beverage.
Ingredients:
green tea*
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This tea is one of the prettiest treasures from the world of tea. It grows in the mountains of southeast China. For more than 100 years, only the finest and youngest leaves of the best green tea qualities have formed the basis for this rarity. The still not quite dry leaves are mixed up to six times with fresh, delicately smelling jasmine blossoms, then sieved and rolled by hand to small pearls. The leaf encloses the fine jasmine aroma and only sets it free during brewing. The fact that “two leaves and a bud” were taken shows in the infusion. The cup color has an elegant champagne color.
How to prepare:
quantity: 13 - 15 g/l (approx. 3g per cup)
temperature: 75 - 80 C
brewing time: 1 to 3 minutes
Multiple infusion: 3 times using traditional western preparation method
Food pairing: light pastries, sushi and seafood, asian cuisine, light salads, fruits, goat cheese or bie
